Our Narrative
Devoted to the craft of authentic Italian pizza with fervor since 1985
From Naples to Your Local Area
'ExploringCultureWorld started with one dream: to share true Neapolitan pizza with Rome. Established by the Moretti family in 1985, our pizza shop began as a humble, family-operated business with recipes that have been passed down for generations.
Gina Moretti, the founder, mastered the pizza craft during her explorations across Italy, learning from renowned pizzaiolos in Naples—the pizza's homeland. Once back in the UK, her mission was to replicate the essence of genuine Italian pizza, sticking to traditional techniques and top-notch materials.
Our journey from a quaint 12-seat pizza spot to a cherished community landmark has been remarkable, yet our dedication to excellence and authenticity remains intact. We follow the same wood-fired oven traditions, prepare our dough from scratch every day, and choose the best products available.
Now under the guidance of the Moretti's second generation, 'ExploringCultureWorld' is still within the family's hands, with a devoted team following their lead. We've adopted some contemporary innovations, but at our core, we're about delivering exquisite, authentic pizzas that unite folks.
Our Principles
Prime Ingredients
Our quest for the freshest and highest quality ingredients leads us to collaborate with neighborhood growers and Italian suppliers, guaranteeing true flavors.
Time-Honored Techniques
We stay true to age-old practices in pizza crafting, leaving our dough to rise for 48 hours and baking it within traditional wood-fired ovens.
Focus on Community
Our vision extends beyond being a mere restaurant—we aspire to be an active part of the community, endorsing local projects and creating an inclusive vibe for everyone.
Commitment to Sustainability
Our commitment to the environment is steadfast, from minimizing food waste to utilizing recyclable packaging and backing sustainable farming.
Our Team Members
The dedicated individuals creating our delectable pizzas
Gina Moretti
Proprietor & Lead Chef
A second-generation proprietor who underwent training in Naples and has been refining our recipes for over a decade and a half.
Olivia Martinez
Head Chef
A chef who refined her cooking in Italy, Olivia brings a 12-year expertise to our establishment, focusing on flavorful seasonal creations.
Luca Rossi
Chief Pizzaiolo
Originating from Naples, Luca Rossi has dedicated more than two decades to perfecting pizza and now mentors our chefs.
Emma Thompson
Dining Manager
Emma ensures an outstanding dining journey for every patron, leading our service staff with kindness and efficiency.
William Chen
Sommelier & Director of Beverages
William oversees our beverage selection, specializing in juices from Italy and perfect pairings for our pizzas.
Customer Endorsements
This is the closest you can get to authentic Neapolitan pizza outside of Italy. The base is just the right kind of chewy, with delightful char marks that can only come from a wood-powered oven.
Benjamin Wilson
I'm impressed that 'ExploringCultureWorld' champions local produce and eco-friendly practices. It really makes a difference in every morsel. Their periodic specials are a joy to anticipate!
Emily Johnson
I've been a regular for many years, and the excellence is always consistent. The team makes you feel like kin, and the pizzas are simply ethereal. Don’t miss their Truffle Mushroom pie!
David Rodriguez
Accolades & Honoraria
Premier Pizzeria in Karlport
Local Cuisine Awards, 2019-2023
UK’s Top 50 Pizza Shops
Nationwide Food Critic, 2021-2023
Certification for Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Enterprise Honor
Local Eco-Business Network, 2022
Join Us
Treat yourself to the rich taste of real Italian pizza in an affectionate, welcoming setting